{"id":9672,"date":"2026-07-06T12:48:00","date_gmt":"2026-07-06T10:48:00","guid":{"rendered":"https:\/\/leadersodermanland.se\/?post_type=projekt&p=9672"},"modified":"2026-07-06T12:48:56","modified_gmt":"2026-07-06T10:48:56","slug":"foradling-av-lokala-reststrommar-genom-fermentering-garumprojekt-i-sormland-2","status":"publish","type":"projekt","link":"https:\/\/leadersodermanland.se\/en\/projekt\/foradling-av-lokala-reststrommar-genom-fermentering-garumprojekt-i-sormland-2\/","title":{"rendered":"F\u00f6r\u00e4dling av lokala reststr\u00f6mmar genom fermentering \u2013 garumprojekt i S\u00f6rmland"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.18.1″ _module_preset=”default” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.19.4″ _module_preset=”default” width=”100%” max_width=”100%” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.18.1″ _module_preset=”default” background_color=”#4D5A31″ background_image=”https:\/\/leadersodermanland.se\/wp-content\/uploads\/sites\/30\/2022\/12\/leaf.png” background_size=”custom” background_image_width=”300px” background_position=”bottom_left” background_horizontal_offset=”-100px” background_vertical_offset=”-350px” custom_padding=”120px|40px|120px|120px|false|false” custom_padding_tablet=”100px|40px|100px|80px|false|false” custom_padding_phone=”80px|40px|80px|40px|false|false” background_last_edited=”on|desktop” background_size_tablet=”custom” background_image_width_tablet=”220px” background_image_width_phone=”240px” background_position_tablet=”top_left” background_position_phone=”bottom_left” background_horizontal_offset_tablet=”-30px” background_horizontal_offset_phone=”-80px” background_vertical_offset_tablet=”220px” background_vertical_offset_phone=”-260px” global_colors_info=”{}” custom_css_main_element_last_edited=”off|desktop” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” header_font=”Oswald|500||on|||||” header_text_color=”#DDE5DA” header_font_size=”56px” max_width_tablet=”” max_width_phone=”” max_width_last_edited=”on|desktop” hover_enabled=”0″ header_font_size_tablet=”52px” header_font_size_phone=”48px” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

F\u00f6r\u00e4dling av lokala reststr\u00f6mmar genom fermentering \u2013
garumprojekt i S\u00f6rmland<\/h1>\n

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Frankly Foods och Liura utvecklar ett s\u00f6rml\u00e4ndskt garum baserat p\u00e5 lokala reststr\u00f6mmar. Projektet ska ta fram en h\u00f6gv\u00e4rdig smakprodukt och en modell f\u00f6r hur fler akt\u00f6rer kan f\u00f6r\u00e4dla lokala resurser i regionen.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.19.4″ _dynamic_attributes=”background_image” _module_preset=”default” background_color=”#A8C082″ background_image=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7ImVuYWJsZV9odG1sIjoib2ZmIn19@” custom_padding=”0px|0px|0px|0px|false|false” custom_padding_last_edited=”off|desktop” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”2_5″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Om projektet<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.19.4″ _module_preset=”default” custom_padding_tablet=”0px|30px|0px|30px|false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

\n

Frankly Foods och Liura utvecklar ett s\u00f6rml\u00e4ndskt garum baserat p\u00e5 lokala reststr\u00f6mmar fr\u00e5n n\u00f6tk\u00f6tt och kyckling. Genom att ta tillvara r\u00e5varor som annars riskerar att g\u00e5 till spillo vill projektet skapa en h\u00f6gv\u00e4rdig smakprodukt med stark lokal identitet. Garum har anor fr\u00e5n romartiden och bygger p\u00e5 en filosofi d\u00e4r hela djuret tas tillvara \u2013 n\u00e5got som ligger helt i linje med dagens behov av mer h\u00e5llbara och resurseffektiva livsmedelssystem.<\/span><\/p>\n

Projektet ska b\u00e5de utveckla sj\u00e4lva produkten och ta fram en modell f\u00f6r hur fler akt\u00f6rer i regionen kan f\u00f6r\u00e4dla lokala resurser. M\u00e5let \u00e4r att st\u00e4rka den sm\u00e5skaliga livsmedelsf\u00f6r\u00e4dlingen i S\u00f6rmland, skapa nya aff\u00e4rsm\u00f6jligheter och visa hur reststr\u00f6mmar kan bli en v\u00e4rdefull del av en cirkul\u00e4r livsmedelskedja.<\/span><\/p>\n

\u201cGarum \u00e4r en fantastisk produkt med anor fr\u00e5n romartiden och antiken. Den bygger p\u00e5 en sund filosofi d\u00e4r hela djuret ska f\u00f6r\u00e4dlas och inte g\u00e5 till spillo. Fredrik och jag b\u00f6rjade prata om att g\u00f6ra s\u00f6rml\u00e4ndskt garum runt \u00e5rsskiftet och vi \u00e4r j\u00e4tteglada \u00f6ver att f\u00e5 st\u00f6det fr\u00e5n Leader f\u00f6r att kunna g\u00f6ra verklighet av v\u00e5r vision. Nu \u00e4r det dags att g\u00e5 fr\u00e5n tanke till handling och g\u00f6ra garum p\u00e5 s\u00f6rml\u00e4ndskt n\u00f6tk\u00f6tt och kyckling!\u201d – Victor Waldenstr\u00f6m,
VD och grundare Frankly Foods AB.<\/span><\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.19.4″ _module_preset=”default” custom_padding=”||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|tablet” _builder_version=”4.19.4″ _module_preset=”default” background_color=”#DDE5DA” custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px||0px||false|false” custom_padding_phone=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”c04db86c-e499-4427-86fb-2307eaad8705″ text_font=”Oswald|500||on|||||” text_text_color=”#4D5A31″ text_font_size_tablet=”14px” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]Om projektet [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”20px||20px||false|false” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

Projekt\u00e4gare\u00a0<\/strong>Frankly Foods AB<\/p>\n

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Projektledare <\/strong>Victor Waldenstr\u00f6m,
<\/strong>VD och grundare Frankly Foods AB.\u00a0
Projektledare E-post: victor@franklyfoods.se<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”c04db86c-e499-4427-86fb-2307eaad8705″ text_font=”Oswald|500||on|||||” text_text_color=”#4D5A31″ text_font_size_tablet=”14px” text_font_size_phone=”12px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]Om finansiering [\/et_pb_text][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”20px||20px||false|false” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

Beviljat leaderst\u00f6d <\/strong>450 200 kronor<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]Leaderst\u00f6det best\u00e5r av finansiering fr\u00e5n EU, staten och kommunerna i L<\/span>EADER S\u00f6dermanlands\u00a0omr\u00e5de [\/et_pb_text][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” custom_margin=”20px||20px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]Ing\u00e5ende EU-medel har beviljats ur: <\/b>Landsbygdsfonden [\/et_pb_text][et_pb_image src=”https:\/\/leadersodermanland.se\/wp-content\/uploads\/sites\/30\/2022\/12\/Medfinansieras_BlaGul_350x300.png” title_text=”Medfinansieras_BlaGul_350x300″ _builder_version=”4.19.4″ _module_preset=”default” max_width=”120px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_image src=”https:\/\/leadersodermanland.se\/wp-content\/uploads\/sites\/30\/2022\/12\/leader_sverige.jpg” title_text=”leader_sverige” _builder_version=”4.19.4″ _module_preset=”default” max_width=”120px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Frankly Foods och Liura utvecklar ett s\u00f6rml\u00e4ndskt garum baserat p\u00e5 lokala reststr\u00f6mmar. Projektet ska ta fram en h\u00f6gv\u00e4rdig smakprodukt och en modell f\u00f6r hur fler akt\u00f6rer kan f\u00f6r\u00e4dla lokala resurser i regionen.<\/p>","protected":false},"featured_media":9651,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_links_to":"","_links_to_target":""},"sokbara_stod":[],"projektstatus":[13],"plats_for_genomforande":[39,41],"insatsomrade":[],"temaomrade":[],"projektagare":[45],"projekttyp":[34],"programperiod":[32],"genomforandear":[],"class_list":["post-9672","projekt","type-projekt","status-publish","has-post-thumbnail","hentry","projektstatus-aktuellt","plats_for_genomforande-flens-kommun","plats_for_genomforande-gnesta-kommun","projektagare-foretag","projekttyp-projektstod-till-foretag","programperiod-2023-2027"],"acf":[],"yoast_head":"\nF\u00f6r\u00e4dling av lokala reststr\u00f6mmar genom fermentering \u2013 garumprojekt i S\u00f6rmland - Leader S\u00f6dermanland<\/title>\n<meta name=\"description\" content=\"Projektet \u00e4r en f\u00f6rstudie som syftar till att utveckla Forssag\u00e5rden till en central m\u00f6tesplats.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leadersodermanland.se\/en\/projekt\/foradling-av-lokala-reststrommar-genom-fermentering-garumprojekt-i-sormland-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"F\u00f6r\u00e4dling av lokala reststr\u00f6mmar genom fermentering \u2013 garumprojekt i S\u00f6rmland - 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