Local food in public kitchens

The Leader project Local Food in Public Kitchens aims to increase the availability of locally produced food in schools and care. The goal is to build a digital tool to enable new business between local primary producers/processors and the public sector.

The activities in the project are; project management; governance, web development, study trip, dialogue meetings and workshops; coffee breaks, premises rental and travel, marketing and printed materials as well as work for civil servants in the three participating municipalities. The project owner is Sörmlands Matkluster Ekonomisk Förening.